Canning is one of the best ways to preserve fresh produce and feed your family nutritious food throughout the year. Whether you prefer spicy, sweet, or savory flavors, there is a canned recipe for everyone.
The good news is, that canning is an easy and affordable way to enjoy seasonal fruits and vegetables all year round.
In this blog post, we’ll explore 35 easy canning recipes that are perfect for beginners and seasoned canners alike. Get ready to roll up your sleeves and start canning!
35 Easy Canning Recipes
1. Canned Cherry Jam
Cherry jam is a crowd-pleaser, and this recipe is no exception.
All you need is fresh cherries, sugar, lemon juice, and pectin. Boil the ingredients together and can them in sterilized jars. Enjoy it on your breakfast toast or as a dessert topping.
2. Sweet Pickle Relish
This recipe is an excellent way to use up cucumbers and other vegetables like onion, peppers, and celery.
You can either chop the ingredients by hand or use a food processor to speed up the process. Cook them up in a tangy, sweet sauce, spoon them into jars and store them for up to six months.
3. Homemade Tomato Sauce
Tomatoes are a staple in most kitchens, but they taste even better when canned into a homemade sauce.
Cook the tomatoes, herbs, and spices down into a thick sauce, then pour into sterilized jars and process in a water bath canner. Serve it up as a pizza or pasta sauce, or add it to your favorite soup recipe.
4. Pineapple Jam
This exotic and refreshing jam recipe will add interesting flavors to your breakfast table. The recipe calls for pineapple chunks, sugar, and lemon juice. Boil the ingredients until they thicken then can them to store for up to a year.
5. Dilly Beans
Dilly beans are a tasty way to enjoy fresh beans long after the growing season is over.
Pack your sterilized jars with beans and dill then pour over hot vinegar and water. The result is a delicious and crunchy snack that pairs well with your favorite sandwich.
6. Peach Salsa
This salsa recipe is perfect for those who love spicy and sweet flavors. Combine chopped peaches, jalapeno peppers, onions, and peppers in a saucepan with vinegar, sugar, and lemon juice.
Cook on medium heat until thickened, then can them in sterilized jars. Serve the salsa with your favorite tortilla chips or as an accompaniment to grilled meat.
7. Spiced Apple Butter
This recipe is sure to become a family favorite. All you need is apples, sugar, and spices like cinnamon and nutmeg.
Cook the ingredients down to a thick, spreadable consistency, then can it in sterilized jars. You’ll love adding it to your morning toast or oatmeal.
8. Red Pepper Jelly
This jelly recipe is a great way to use up red peppers and taste delicious too. Combine chopped red peppers, vinegar, and lemon juice in a saucepan with sugar and pectin.
Cook until thick, then can it in sterilized jars. Serve it up with cheese and crackers or use it as a condiment for your grilled chicken.
9. Canned Green Beans
Green beans are a staple in most pantries, and they are easy to can.
Pack sterilized jars with fresh green beans, add salt and pour over boiling water. Process in a water bath to seal in freshness. Enjoy them in soups or stir-fries.
10. Peach Pie Filling
Peach pie filling is the perfect recipe to kick off the summer season. Combine sliced, peeled peaches, sugar, and cornstarch in a saucepan with cinnamon and nutmeg.
Cook until thick, then can in sterilized jars. You’ll love using this filling in your favorite pastry recipe.
11. Blueberry Jam
Blueberry jam is a classic favorite. Combine fresh blueberries, sugar, water, and lemon juice in a saucepan and boil until thick.
Fill your jars with the jam and enjoy it as a spread or dessert topping.
12. Homemade Applesauce
This recipe is a great way to use up seasonal apples. Cook the apples with a little water and cinnamon then puree until smooth.
Pour into sterilized jars and process in a water bath canner. Enjoy the applesauce as a snack or mix it into your favorite muffin recipe.
13. Bread and Butter Pickles
Bread and butter pickles are a favorite in many parts of the country. They’re easy to make with just cucumbers, onions, and vinegar.
Slice the veggies and mix them into a saucepan with spices and sugar. Bring it to a boil, then can them in sterilized jars.
14. Mango Chutney
Mango chutney is a delicious and exotic condiment that is perfect for Indian cuisine. Combine chopped mangoes, vinegar, sugar, and spices like cumin, ginger, and chili powder.
Cook the ingredients until thick, then can them in sterilized jars. Store them in your pantry for up to six months.
15. Canned Carrots
Carrots are a versatile vegetable that are perfect for canning.
Pack sterilized jars with fresh carrots then pour in salted water. Process the jars in a water bath canner for 90 minutes. Enjoy them in soups, stews, or as a side dish.
16. Plum Jam
Plum jam is a delicious way to preserve summer flavors. Combine sliced plums, sugar, and lemon juice in a saucepan and boil until thick.
Can the jam in sterilized jars and enjoy it as a spread or topping.
17. Spicy Tomato Jam
Tomatoes and spice make everything nice. Heat up this tomato jam recipe with red pepper flakes, ginger, and garlic.
Boil it to a syrupy consistency, then can it in sterilized jars. You’ll love using this jam as a condiment for grilled meats or as a twist on your morning toast.
18. Homemade Salsa
A significant amount of salsa is consumed in our household.
It is frequently mixed with mashed avocado for the creation of guacamole, spooned onto tacos for added flavor, incorporated into chili, and, of course, enjoyed alongside chips as a regular snack
19. Cranberry Sauce
Cranberry sauce is a staple on holiday tables. Combine fresh cranberries, sugar, and orange juice in a saucepan and boil until thick. Can it in sterilized jars and serve it alongside your favorite turkey or ham recipe.
20. Apple Cider Jelly
This jelly recipe is perfect for fall. Combine fresh apple cider, sugar, and pectin in a saucepan and cook on medium heat until thick.
Can it in sterilized jars and enjoy it as a topping for your morning pancakes or waffles.
21. Pickled Beets
Beets are a tasty and nutritious vegetable that are perfect for pickling. Pack sterilized jars with beets, onions, and spices like cinnamon and cloves.
Pour over hot vinegar and process in a water bath canner. Enjoy them as a side dish or add them to your favorite salad recipe.
22. Apricot Preserves
Make flavorful apricot preserves by cooking fresh apricots with sugar and lemon juice until they thicken, then can them in sterilized jars. Perfect for spreading on toast or using in dessert recipes.
23. Pickled Asparagus
Preserve the vibrant taste of asparagus by packing sterilized jars with fresh asparagus spears and adding a brine of vinegar, water, and spices. Enjoy them as a tangy and crunchy snack.
24. Homemade Ketchup
Create your own ketchup with tomatoes, onions, sugar, vinegar, and spices. Cook until it reaches the desired consistency, then can it in sterilized jars for a personalized condiment.
25. Garlic Dill Pickles
Pickles with a garlicky twist! Pack sterilized jars with cucumbers, garlic, and dill, then pour in a brine of vinegar, water, and spices to make crunchy, flavorful pickles.
26. Raspberry Jam
Raspberry jam is a delightful treat. Combine fresh raspberries, sugar, and lemon juice in a saucepan and cook until it thickens, then can it in sterilized jars for a sweet spread.
27. Pear Butter
This spiced pear butter recipe is perfect for using up excess pears. Cook the pears with sugar and spices until they form a thick and flavorful butter, then can it in sterilized jars.
28. Hot Pepper Jelly
Add some heat to your recipes with hot pepper jelly. Combine chopped hot peppers, bell peppers, vinegar, and sugar, then boil until it reaches a thick consistency and can it in sterilized jars.
29. Pickled Okra
Preserve the unique flavor of okra by packing sterilized jars with fresh okra pods and adding a brine of vinegar, water, and spices. Enjoy them as a tangy and crunchy snack or a garnish.
30. Blackberry Preserves
Blackberry preserves are a classic favorite. Combine fresh blackberries, sugar, and lemon juice in a saucepan and cook until they thicken, then can it in sterilized jars for a flavorful spread.
31. Canned Corned Beef
Turn cooked corned beef into convenient canned portions that can be stored for an extended period. Great for sandwiches and quick meals.
32. Mint Jelly
Capture the refreshing taste of mint by making homemade mint jelly. Cook mint leaves with sugar and vinegar until it forms a jelly-like consistency, then can it in sterilized jars for a unique condiment.
33. Preserved Lemons
Give your dishes a burst of citrus flavor with preserved lemons. Cut fresh lemons and pack them in sterilized jars with salt and lemon juice, then allow them to ferment over time.
34. Homemade Marinara Sauce
Preserve the essence of ripe tomatoes with this homemade marinara sauce. Cook tomatoes, herbs, and spices down into a thick sauce, then pour it into sterilized jars for a quick and convenient pasta sauce.
35. Canned Mushroom Soup
Create a hearty mushroom soup that can be canned for future meals. A comforting option for quick, warm dishes.
Final Thoughts,
In conclusion, canning your own food has never been easier. With these 35 recipes to guide you, you’ll be a canning pro in no time.
The key is to start with fresh, high-quality ingredients, and always follow proper canning methods to ensure your food stays fresh and safe to eat.
A well-stocked pantry of canned goods means you’ll always have access to healthy, delicious meals, even when fresh produce is out of season. So why not start canning today and enjoy the taste of fresh food year-round?
