Green beans are a delicious and nutritious vegetable that are widely available and incredibly versatile.
They can be eaten raw, boiled, steamed, stir-fried, roasted, or baked, and they pair well with a wide range of other ingredients.
Plus, they’re loaded with vitamins and minerals, fiber, and antioxidants, making them a great choice for anyone looking to eat healthier. To help you get the most out of this amazing veggie, here are 36 easy green bean recipes you need to try now.
36 Easy Green Bean Recipes
1. Green Bean Salad
A refreshing salad that is perfect for a hot summer day.
Simply blanch the green beans, add some sliced cherry tomatoes, diced red onion, crumbled feta cheese, and a homemade lemon vinaigrette. Add some chopped fresh parsley for a burst of flavor.
2. Potato and Green Bean Skillet
This skillet dish packs a flavorful punch! Tender potatoes mingle with crisp green beans, all browned to perfection in one pan.
Easy and versatile, it’s a satisfying vegetarian meal or side dish, perfect for Meatless Monday or any busy weeknight.
3. Spicy Green Beans
If you like a bit of heat, this recipe is for you.
Saute the green beans with garlic and chili flakes until tender, then toss with soy sauce and sesame oil. Add some chopped scallions for a pop of color.
4. Green Bean Casserole
A classic recipe that is always a crowd-pleaser.
Simply mix blanched green beans with cream of mushroom soup and top with crispy fried onions. Bake until golden brown and bubbly.
5. Green Bean Stir Fry
This recipe is quick, easy, and loaded with flavor.
Saute sliced chicken or tofu with garlic and ginger until cooked through, then add the green beans, mushrooms, and a homemade sauce made from soy sauce, rice vinegar, sesame oil, and a touch of honey.
6. Garlic Roasted Green Beans
A simple and delicious recipe that is great for meal prep. Toss green beans with olive oil, garlic, and salt, then roast in the oven until tender and lightly browned.
7. Green Beans with Bacon
Everything is better with bacon, including green beans.
Saute chopped bacon until crispy, then add the green beans and cook until tender. Season with salt, pepper, and a squeeze of lemon juice.
8. French Green Beans with Shallots
French Green Beans with Shallots offer a simple yet elegant side.
Tender beans mingle with caramelized shallots for a sweet and savory bite. Quick to cook and bursting with flavor, it’s a healthy and versatile addition to any meal.
9. Pickled Green Beans
A unique and flavorful way to preserve green beans.
Simply pack blanched green beans into canning jars with garlic, dill, and red pepper flakes, then pour over a hot vinegar mixture. Let cool and store in the fridge for up to 1 month.
10. Green Bean Fries
A healthier alternative to traditional french fries.
Preheat the oven to 425°F, then coat green beans in panko breadcrumbs and bake on a lined baking sheet for 15-20 minutes, or until crispy and golden.
11. Sesame Roasted Green Beans
A simple and flavorful side dish that pairs well with any Asian-inspired meal.
Roasted until crisp-tender, they’re coated in a savory symphony of sesame oil, garlic, and soy sauce, finishing with a sprinkle of nutty sesame seeds. A simple side dish packed with umami goodness!
12. Chicken and Green Beans
Craving a healthy yet satisfying bite? Chicken and green beans are your BFFs!
It’s a classic combo that’s quick, easy, and bursting with flavor. Perfect for a weeknight win or a light and vibrant lunch!
13. Green Bean, Potato & Corn Salad
Forget boring salads! This Green Bean, Potato & Corn combo is a party in a bowl.
Snappy green beans and juicy corn meet creamy potatoes, all dressed in a zingy vinaigrette. Perfect for potlucks, picnics, or just adding some color to your plate. Bonus: it’s super easy to whip up!
14. Green Bean and Quinoa Salad
A filling and nutritious salad that is great for lunch or dinner.
Cook quinoa according to package instructions, then toss with blanched green beans, diced red bell pepper, chopped kale, and a homemade lemon tahini dressing.
15. Green Beans with Almonds
A simple and elegant side dish that adds flavor and crunch to any meal.
Toast sliced almonds in a dry skillet until golden brown, then saute with garlic and blanched green beans until tender.
16. Parmesan Roasted Green Beans
A hearty and delicious way to start your day. These parmesan babies get roasted to crispy perfection, getting all melty and golden with cheesy goodness.
It’s like a flavor party in your mouth, with a healthy green crunch to boot. Trust me, these beans will disappear faster than you can say “cheese!“
17. Maple Mustard Green Beans with Pomegranate and Goat Cheese
Sweet and savory clash in these vibrant green beans! Blanched to crisp perfection, they’re dressed in a tangy maple mustard vinaigrette.
Bursts of juicy pomegranate and creamy goat cheese add textural and flavor pops, making this side dish both elegant and irresistible.
18. Green Bean Rice Bowl
A green bean rice bowl is a healthy and flavorful dish made with fluffy rice, crisp green beans, and a variety of toppings.
It’s a great option for a quick and easy meal that’s both satisfying and nutritious.
19. Bacon Wrapped Green Beans
Crispy bacon embraces tender green beans in this irresistible side dish.
The perfect marriage of salty and savory, these bundles are easy to make and always disappear fast. Oven-roasted or pan-fried, they elevate any meal to festive and finger-licking good.
20. Green Bean and Ham Soup
A warming and satisfying soup that is perfect for chilly days.
Cook ham hocks until tender, then shred and add to a pot with sauteed onion, carrot, celery, and blanched green beans. Add chicken broth and simmer until everything is tender.
21. Cheesy Roasted Green Beans
Crispy green beans get their cheesy upgrade!
Roasted until tender-crisp, they’re showered in melty mozzarella and Parmesan for a gooey, irresistible side dish that screams comfort food.
22. Green Bean and Sesame Salad
A refreshing salad made with blanched green beans, sesame seeds, and a sesame oil and soy sauce dressing. It’s a delightful side dish with an Asian-inspired flavor.
23. Green Bean and Cashew Stir Fry
Create a quick and easy stir fry with green beans, cashews, tofu or chicken, and a savory stir-fry sauce. Serve it over rice or noodles for a satisfying meal.
24. Green Bean and Carrot Slaw
A crunchy and colorful slaw made with thinly sliced green beans and carrots. Toss with a zesty vinaigrette for a vibrant side dish.
25. Green Bean and Caramelized Onion Tart
An elegant and savory tart made with puff pastry, caramelized onions, and blanched green beans. Perfect for a brunch or special occasion.
26. Green Bean and Bacon Pasta
A delightful pasta dish featuring green beans, bacon, and a creamy Alfredo sauce. It’s a hearty and indulgent meal.
27. Green Bean and Red Potato Salad
A classic potato salad enhanced with the addition of blanched green beans. Toss with a tangy mayonnaise-based dressing for a delicious side dish.
28. Green Bean and Tomato Curry
A flavorful and vegetarian curry made with green beans, tomatoes, and aromatic spices. Serve it with rice or naan for a satisfying dinner.
29. Green Bean and Blue Cheese Gratin
An irresistible gratin that combines green beans, blue cheese, breadcrumbs, and cream. It’s rich, savory, and perfect for a special meal.
30. Green Bean and Turkey Stir Fry
Transform your leftover turkey into a delicious stir fry by sautéing it with green beans, bell peppers, and a homemade stir-fry sauce.
31. Green Bean and Cornbread Casserole
A Southern-inspired casserole that combines green beans with a cheesy cornbread topping. It’s a comforting side dish that’s great for gatherings.
32. Green Bean and Smoked Sausage Skillet
Create a one-pan meal by sautéing green beans, smoked sausage, and bell peppers together. Season with Cajun spices for a tasty and filling dinner.
33. Green Bean and Sundried Tomato Quiche
A flavorful quiche made with green beans, sundried tomatoes, and Swiss cheese. It’s perfect for a brunch or light dinner.
34. Green Bean and Cilantro Pesto
Make a zesty pesto using green beans, cilantro, garlic, Parmesan cheese, and olive oil. It’s a unique sauce for pasta or a spread for sandwiches.
35. Green Bean and Corn Salad
A colorful and refreshing salad featuring blanched green beans, corn kernels, cherry tomatoes, and a light vinaigrette. Ideal for a summer side dish.
36. Green Bean and Sausage Soup
A comforting soup that combines green beans, sausage, onions, and broth. It’s a hearty and warming meal for colder days.
Final Thoughts,
These 36 easy green bean recipes are perfect for anyone looking to add more veggies to their diet. From salads to soups to casseroles, there is something for everyone on this list.
Whether you’re cooking for your family or hosting a dinner party, these recipes are sure to impress. So grab some fresh green beans and get cooking!
