If you’re looking for a quick and easy dinner option after a long day at work, stir fry is definitely the way to go. Stir fry dishes are versatile, delicious, and can be whipped up in just a few minutes.
Plus, you can pretty much throw any combination of vegetables and proteins into a stir fry and it will still taste amazing. In this blog post, we’ll be sharing 35 easy stir fry recipes for busy weeknights that you can make in no time.
35 Easy Stir Fry Recipes
1. Garlic Chicken Stir Fry
Heat some oil in a wok and add chopped garlic. Once fragrant, add some chicken breast and stir fry until cooked through.
Add in your choice of vegetables like broccoli, bell peppers, and snow peas, and stir fry for a few minutes. Finish off with a splash of soy sauce and serve hot over rice.
2. Beef and Broccoli Stir Fry
This easy-to-prepare recipe combines tender beef sirloin with crisp broccoli in a savory brown sauce.
3. Shrimp Stir Fry
Heat some oil in a pan and stir fry some minced garlic. Add in shrimp and your choice of vegetables like mushrooms, zucchini, and bell peppers.
Stir fry until the shrimp is cooked through and finish off with soy sauce and lemon juice.
4. Pork Stir Fry
Marinate thin slices of pork in a mixture of soy sauce and cornstarch. Stir fry the pork until cooked through in some oil and set aside.
In the same wok, stir fry some onions, carrots, and bell peppers in oil until tender. Add the pork back into the wok and stir fry until everything is heated through. Serve hot with rice.
5. Veggie Stir Fry
Heat oil in a wok and stir fry a variety of vegetables like broccoli, bell peppers, snap peas, and onions until tender. Add a splash of soy sauce or teriyaki sauce for extra flavor.
6. Chinese Plum Chicken Stir Fry
Embark on a culinary adventure with this tantalizing Chinese Plum Chicken Stir Fry, a symphony of sweet, tangy, and savory flavors that will tantalize your taste buds and transport you to the bustling streets of Shanghai.
7. Teriyaki Beef Stir Fry
Marinate thin slices of beef in a teriyaki sauce mixture. Stir fry the beef in some oil and set aside.
In the same wok, stir fry a variety of vegetables like zucchini, mushrooms, and broccoli until tender. Add the beef back in with a little more teriyaki sauce and stir fry for a minute or two.
8. Sesame Chicken Stir Fry
Stir fry chicken in a wok with some garlic and ginger until cooked through. Add in a variety of vegetables like bell peppers, bok choy, and carrots. Finish off with a drizzle of sesame oil and sesame seeds.
9. Pineapple Shrimp Stir Fry
Heat some oil in a pan and stir fry some minced garlic. Add in shrimp and stir fry until cooked through. Add pineapple chunks and a variety of vegetables like red bell peppers and snow peas.
Finish off with a splash of soy sauce and serve hot over rice.
10. Spicy Beef Stir Fry
Marinate thin slices of beef in a mixture of soy sauce and chili flakes.
Stir fry the beef in some oil until cooked through. Add a variety of vegetables like onions and bell peppers and stir fry until tender. Serve hot with rice.
11. Ginger Pork Stir Fry
Marinate thin slices of pork in a mixture of soy sauce and ginger. Stir fry the pork in oil and set aside. In the same wok, stir fry a variety of vegetables like mushrooms and bell peppers.
Add the pork back in and stir fry for a couple more minutes. Serve hot with rice.
12. Green Bean and Chicken Stir Fry
Stir fry chicken in a wok with garlic and ginger until cooked through. Add in green beans and a variety of vegetables like mushrooms, onions, and bell peppers. Finish off with a splash of soy sauce and serve hot over rice.
13. Cumin Lamb Stir Fry
Cumin Lamb Stir Fry is a fragrant and flavorful dish from Xinjiang, China. It features tender lamb cubes enveloped in a cumin-infused blend and stir-fried with crisp vegetables.
14. Sweet and Sour Shrimp Stir Fry
Heat some oil in a pan and stir fry some minced garlic and ginger. Add in shrimp and stir fry until cooked through.
Add in pineapple chunks, bell peppers, and a little bit of sugar. Finish off with a splash of soy sauce and serve hot over rice.
15. Asparagus and Beef Stir Fry
Marinate thin slices of beef in a mixture of soy sauce, garlic, and cornstarch. Stir fry until cooked through in some oil and set aside.
In the same wok, stir fry asparagus, onions, and bell peppers until tender. Add the beef back in and stir fry for a minute or two. Serve hot with rice.
16. Hoisin Chicken Stir Fry with Broccoli
Marinate chicken in a mixture of hoisin sauce and soy sauce.
Stir fry until cooked through in some oil and set aside. In the same wok, stir-fry a variety of vegetables like bell peppers, broccoli, onions, and mushrooms. Add the chicken back in and stir fry for a minute or two. Serve hot with rice.
17. Korean Beef Stir Fry
Marinate thin slices of beef in a mixture of soy sauce, garlic, sugar, and sesame oil. Stir fry until cooked through in some oil and set aside.
In the same wok, stir fry a variety of vegetables like mushrooms, onions, and zucchini. Add the beef back in and stir fry for a minute or two. Serve hot with rice.
18. Lemon Shrimp Stir Fry
Heat some oil in a pan and stir fry some minced garlic. Add in shrimp and stir fry until cooked through.
Add in your favorite vegetables like red bell pepper and sugar snap peas. Finish off with lemon juice and serve hot over rice.
19. Honey Garlic Pork Stir Fry
Marinate thin slices of pork in a mixture of honey, garlic, and soy sauce. Stir fry until cooked through in some oil and set aside.
In the same wok, stir fry a variety of vegetables like bell peppers, onions, and broccoli. Add the pork back in and stir fry for a minute or two. Serve hot with rice.
20. Coconut Curry Shrimp Stir Fry
Heat some oil in a pan and stir fry some minced garlic and ginger. Add in shrimp and stir fry until cooked through.
Add a can of coconut milk, some curry powder, and a variety of vegetables like mushrooms and bell peppers. Serve hot over rice.
21. Tofu and Vegetable Stir Fry
Heat some oil in a wok and stir fry tofu cubes until golden brown. Set aside. In the same wok, stir fry a variety of vegetables like bok choy, bell peppers, and carrots.
Finish off with a splash of soy sauce and vegan hoisin sauce for a flavorful vegan option.
22. Cashew and Chicken Stir Fr
In a wok, stir fry chicken with minced garlic and ginger until cooked through. Add a variety of vegetables like bell peppers, broccoli, and carrots, and finish off with cashews and a drizzle of soy sauce.
23. Lemongrass Shrimp Stir Fry
Heat some oil in a pan and stir fry shrimp until cooked through. Add a fragrant lemongrass paste, garlic, and a variety of vegetables like snap peas and red bell peppers for a zesty twist.
24. Chili Tofu Stir Fry
In a wok, stir fry tofu cubes with chili paste and a mix of vegetables like bok choy, mushrooms, and snow peas for a spicy and vegetarian option.
25. Citrus Salmon Stir Fry
Stir fry salmon with a citrus marinade and a variety of vegetables like asparagus and carrots. Finish off with a splash of soy sauce and a sprinkle of sesame seeds.
26. Peanut Noodles Stir Fry
Cook noodles according to the package instructions and set aside. In a wok, stir fry a mix of vegetables with a creamy peanut sauce and toss in the cooked noodles for a delightful and nutty dish.
27. Ginger Scallops Stir Fry
Heat some oil in a pan and stir fry scallops until they’re cooked through. Add minced ginger, garlic, and a variety of vegetables like bok choy, snap peas, and red bell peppers.
28. Curry Vegetable Stir Fry
In a wok, stir fry a mix of vegetables with your favorite curry paste for a flavorful and vegan stir fry option.
29. Spicy Sausage Stir Fry
Remove the sausage from its casing and crumble it into a wok. Stir fry until it’s cooked through. Add a mix of vegetables like kale, onions, and bell peppers.
Finish off with a drizzle of soy sauce and a pinch of red pepper flakes.
30. Pineapple Pork Stir Fry
Stir fry thin pork slices in a wok with minced garlic and ginger. Add in pineapple chunks, bell peppers, and a splash of soy sauce for a sweet and savory dish.
31. Teriyaki Tempeh Stir Fry
In a wok, stir fry tempeh cubes with a teriyaki sauce and a variety of vegetables like bell peppers, broccoli, and carrots for a vegan and gluten-free option.
32. Chow Mein Stir Fry
Cook chow mein noodles according to the package instructions and set aside. In a wok, stir fry a mix of vegetables with soy sauce, oyster sauce, and toss in the cooked noodles for a classic stir fry.
33. Mongolian Chicken Stir Fry
Stir fry chicken in a wok with a mixture of hoisin sauce and soy sauce. Add in green onions and a variety of vegetables like snap peas and carrots for a sweet and savory twist.
34. Shiitake Mushroom Stir Fry
In a wok, stir fry sliced shiitake mushrooms with minced garlic and ginger. Add a variety of vegetables like bok choy and carrots for an umami-rich vegetarian option.
35. Black Bean Beef Stir Fry
Marinate thin slices of beef in a black bean sauce mixture. Stir fry the beef in some oil and set aside. In the same wok, stir fry a mix of vegetables like bell peppers, onions, and broccoli. Add the beef back in with a little more black bean sauce and stir fry for a minute or two.
Final Thoughts,
Stir fry dishes are a great option for busy weeknights when you need something quick, easy and delicious.
With these 35 stir fry recipes, you’ll have plenty of options to choose from. Not only are these recipes quick and easy to make, they’re also customizable based on your personal preferences.
Add in your favorite vegetables and proteins and experiment with different sauces to find your perfect stir fry dish. Happy cooking!
