Ground veal is an excellent and versatile ingredient that can help you create many delicious meals.
It works well in meatballs, burgers, meatloaf, Bolognese sauce, and many more dishes. Whether you are looking for a quick and easy meal or you want to impress your guests, ground veal has got you covered.
In this blog post, we’ll share 32 easy ground veal recipes that you can use to create tasty and satisfying meals anytime.
32 Easy Ground Veal Recipes
1. Veal Meatballs
Start by mixing ground veal, breadcrumbs, grated Parmesan cheese, minced garlic, and salt in a bowl.
Form the mixture into 1-inch balls and bake in the oven until cooked through. Serve with your favorite tomato sauce.
2. Veal Scallopini
Veal Scallopini is a classic Italian dish featuring thin slices of veal sauteed in a light sauce with lemon, butter, and herbs.
It’s a quick and elegant main course, often served with pasta or risotto, and is known for its delicate flavor and tender texture.
3. Veal Burgers
Mix ground veal, minced onions, Worcestershire sauce, and salt in a bowl. Form the mixture into patties and cook on the grill or in a pan. Serve with your favorite toppings.
4. Veal Shepherd’s Pie
Brown ground veal with onions and garlic in a pan. Add frozen mixed vegetables and beef broth. Transfer the mixture to a casserole dish and top with mashed potatoes. Bake in the oven until the potatoes are golden brown.
5. Veal Ragù
Veal ragù is a slow-cooked Italian stew bursting with rich flavor. Tender veal simmers with aromatics, vegetables, and wine, resulting in a decadent sauce perfect for pasta dishes, polenta, or even lasagna.
6. Veal Tacos
Brown ground veal in a pan with minced onions, garlic, and taco seasoning. Serve in taco shells with shredded lettuce, diced tomatoes, sour cream, and grated cheese.
7. Italian Stuffed Eggplant with Ground Veal
Tender eggplant boats are filled with a savory blend of ground veal, herbs, and cheese, offering a delicious contrast of textures and flavors.
Baked to perfection, it’s a hearty and satisfying meal that’s sure to please.
8. Ground Veal Eggplant Rollatini
Ground veal eggplant rollatini is a delightful twist on the classic Italian dish. This recipe layers seasoned ground veal and creamy cheese filling within tender, pan-fried eggplant slices.
Baked in a flavorful tomato sauce, it creates a satisfying and visually appealing comfort food perfect for a special occasion or a hearty weeknight dinner.
9. Kofta Kabobs
Kofta kebabs are savory skewers of seasoned ground veal, popular in Middle Eastern cuisine.
Packed with flavor from spices and herbs, they are often grilled or baked and served with accompaniments like pita bread, dips, and salad.
10. Veal Steamed Dumplings
Veal steamed dumplings offer a delicate and flavorful experience.
Ground veal is seasoned and wrapped in thin dough, revealing juicy pockets of savory filling when steamed to perfection. Enjoy them as a delightful appetizer or a light main course with dipping sauces.
11. Veal Stuffed Manicotti Florentine
Veal Stuffed Manicotti Florentine is a luxurious dish featuring tender pasta shells filled with a savory blend of ground veal, spinach, and ricotta cheese.
Bathed in a creamy bechamel sauce and topped with Parmesan, this dish is a delightful combination of textures and flavors, perfect for a special occasion.
12. Veal Escalopes
Veal escalopes in lemon sauce, also known as Scaloppine al Limone, are a classic Italian dish.
Thinly pounded veal is pan-fried until golden brown, then bathed in a vibrant sauce of lemon juice, butter, and white wine. This elegant and quick meal offers a symphony of savory and acidic flavors.
13. Veal Marsala
Veal marsala is a classic Italian dish featuring tender veal cutlets coated in a rich Marsala wine sauce with savory mushrooms.
It’s a quick and elegant main course perfect for a special occasion, requiring just a few steps for a delicious and impressive meal.
14. Veal Milanese Sandwich Mexican-Style
A Veal Milanese sandwich stars a thin, crispy veal cutlet, pan-fried to golden perfection.
It’s often nestled in a toasted bun, brightened with a squeeze of lemon, and adorned with fresh arugula or other greens for a delightful and elegant meal.
15. Veal Parmesan
Veal Parmesan is a hearty Italian-American dish featuring breaded and pan-fried veal cutlets. It’s topped with a rich tomato sauce and melted cheese, often Parmesan, though mozzarella is commonly used.
This classic dish is typically served with pasta or vegetables for a satisfying and flavorful meal.
16. Veal Saltimbocca
Veal Saltimbocca is a classic Italian dish featuring thin veal cutlets layered with savory prosciutto and aromatic sage leaves.
Pan-fried until golden brown, it boasts a delightful interplay of textures and flavors: the crispy prosciutto, the tender veal, and the earthy sage. This simple yet elegant dish is perfect for a special occasion.
17. Veal Chops
Craving a quick and delicious meal? Look no further than this recipe for juicy veal chops!
Marinated in aromatic orange juice and rosemary, these chops cook up in under 20 minutes with a perfectly charred exterior and tender, flavorful interior.
18. Veal Piccata
Dredge thinly sliced veal cutlets in flour. Brown in a pan with minced garlic and capers. Add chicken broth, lemon juice, and butter. Let the sauce simmer for a few minutes and serve over pasta.
19. Veal Milanese
Veal Milanese is a classic Italian dish featuring a thin cut of veal coated in a golden brown, crispy crust of breadcrumbs and parmesan cheese.
Pan-fried to perfection, it’s a simple yet delicious meal perfect for any occasion.
20. Vegetable Veal Stew
Tender veal simmers in a rich broth alongside hearty vegetables in this comforting vegetable veal stew.
The flavorful combination is perfect for a cozy meal, and variations are aplenty to suit your dietary needs and taste preferences.
21. Veal Shanks
Veal shanks are flavorful cuts from the calf’s leg known for their rich taste when slow-cooked.
Their tenderness emerges through braising in liquids, making them perfect for comforting stews, osso buco, or fall-off-the-bone pot roasts.
22. Veal and Vegetable Skewers
Thread ground veal onto skewers with colorful bell peppers, zucchini, and red onion. Grill until the veal is cooked and the veggies are tender. Serve with your favorite sauce or marinade.
23. Veal and Spinach Stuffed Shells
Fill cooked pasta shells with a mixture of ground veal, sautéed spinach, ricotta cheese, and herbs. Bake with tomato sauce and mozzarella cheese until bubbly.
24. Veal Goulash
Brown ground veal with onions and garlic in a pot. Add diced tomatoes, paprika, and beef broth. Let the goulash simmer until the flavors meld together. Serve over egg noodles.
25. Veal Kofta
Combine ground veal with minced onions, garlic, and a blend of Middle Eastern spices. Form the mixture into kebabs and grill them to perfection. Serve with pita bread, tahini sauce, and fresh vegetables.
26. Veal and Mushroom Pappardelle
Sauté ground veal with mushrooms and onions in a pan. Stir in a light cream sauce and toss with cooked pappardelle pasta. Top with fresh herbs and Parmesan cheese.
27. Veal and Swiss Chard Wraps
Use Swiss chard leaves to wrap a filling of ground veal, rice, diced tomatoes, and herbs. Simmer the rolls in tomato sauce until heated through.
28. Veal Gyros
Season ground veal with Mediterranean spices and sauté until browned. Serve in warm pita bread with Tzatziki sauce, tomatoes, and onions.
29. Veal Pita Pockets
Create tasty pita pockets by filling whole wheat pitas with seasoned ground veal, lettuce, cucumber, and a drizzle of yogurt-based dressing.
30. Veal Ratatouille
Make a savory ratatouille by sautéing ground veal with eggplant, zucchini, bell peppers, and tomatoes. Season with herbs and serve over couscous or quinoa.
31. Veal and Cabbage Rolls
Fill blanched cabbage leaves with a mixture of ground veal, rice, onions, and herbs. Cook the rolls in tomato sauce until the flavors meld together.
32. Veal Sausage Patties
Create homemade veal sausage patties by combining ground veal with a mix of spices like fennel, paprika, and red pepper flakes. Cook them in a pan and serve for breakfast or in sandwiches.
Final Thoughts,
Ground veal is a versatile and flavorful ingredient that can help you create many delicious meals.
From meatballs to burgers, from Bolognese sauce to meatloaf, the possibilities are endless. We hope these 32 easy ground veal recipes inspire you to get creative in the kitchen and try something new.
