Green beans are a staple ingredient in many households, especially during the summer months when you can find them at your local farmer’s market.
But did you know that canned green beans are also delicious and incredibly versatile? If you have a few cans of green beans in your pantry, you can whip up a tasty and nutritious meal in no time.
In this post, we’ve rounded up 32 easy canned green bean recipes that will surprise you with their flavor and simplicity.
35 Easy Canned Green Bean Recipes
1. Green Bean Salad with Tomatoes and Feta
This salad is perfect for a summer lunch or a side dish for your BBQ party.
Combine canned green beans with cherry tomatoes, feta cheese, and a homemade vinaigrette for a refreshing and easy-to-make dish.
2. Green Bean Casserole
Bring a classic to the table with this canned green bean casserole recipe.
Mix canned French-style green beans with cream of mushroom soup, milk, and crispy fried onions on top for a comforting and filling meal.
3. Spicy Pickled Green Beans
Add some heat to your canned green beans with a simple spice blend of garlic, chili powder, and paprika. Sautee the beans with the spices, and you have a flavorful side dish in minutes.
4. Canned Green Beans with Bacon and Onion
Canned green beans with bacon and onion is a simple and flavorful side dish that comes together quickly.
This quick and easy recipe requires minimal effort and delivers maximum taste, perfect for busy weeknights or potlucks.
5. Green Beans and Potatoes
Green beans and potatoes are a classic and versatile combination. They can be boiled, roasted, sautéed, or stewed together, offering a comforting and nutritious side dish.
Their contrasting textures, with the soft potatoes and slightly crisp beans, add textural interest to any meal.
6. Grandma’s Canned Green Beans
Grandma’s Canned Green Beans aren’t your ordinary pantry staple.
This recipe transforms humble canned beans with savory additions like ham, onions, and chicken broth, simmered to perfection for a side dish bursting with comforting, familiar flavors that bring back warm memories.
7. Canned Green Beans With Brown Sugar and Bacon
Canned green beans are transformed into a sweet and savory side dish with the addition of crispy bacon and brown sugar.
This simple recipe combines the salty smokiness of bacon with the caramelized sweetness of brown sugar, creating a flavor-packed accompaniment to any meal.
8. Southern Green Beans
Southern Green Beans are a classic comfort food, slow-cooked with savory bacon, tender onions, and rich broth.
Unlike their crisp-tender counterparts, these beans boast a melt-in-your-mouth texture, infused with smoky bacon flavor and seasoned to perfection. They’re a hearty and flavorful side dish that warms the soul.
9. Garlic Parmesan Canned Green Beans
Transform canned green beans into a flavorful side dish with just a few ingredients. Garlic and Parmesan cheese add a savory punch, while butter or olive oil creates a silky coating.
This quick and easy recipe elevates the humble canned vegetable into a delightful accompaniment to any meal.
10. Green Bean Stir-Fry
Add some color to your plate with this colorful stir-fry. Mix canned green beans with bell peppers, carrots, and a homemade teriyaki sauce for a tasty and nutritious meal.
11. Flavorful Canned Green Bean Recipe
Canned green beans don’t have to be bland! This recipe elevates them to a flavorful side dish. Enjoy crisp-tender beans packed with unexpected deliciousness.
12. Creole Green Beans
Creole green beans are a vibrant side dish bursting with Louisiana flair. Savory bacon, aromatic veggies, and a touch of spice come together for a quick and flavorful accompaniment to any protein.
You can easily adjust the heat to suit your preference, making it a crowd-pleasing choice.
13. Sweet and Sour Green Beans
Sweet and sour green beans are a vibrant side dish that’s both easy and addictive.
Tender green beans are tossed in a tangy sauce with a touch of sweetness, making them perfect for any weeknight dinner.
14. French Onion Green Bean Casserole
This French Onion twist boasts deep flavors, creamy comfort, and a satisfying crunch from a buttery panko topping. It’s a side dish that shines alongside any main course
15. Smothered Green Beans
Craving comfort food? Smothered green beans are your answer!
Tender beans bathed in savory goodness, often with bacon, onions, and garlic, is a simple yet soul-satisfying side dish perfect for any weeknight meal.
16. Keto Green Beans with Cream Cheese
Canned green beans get a creamy upgrade with this simple recipe. In minutes, transform them into a delightful side dish.
Simply simmer drained beans with butter and cream cheese for a touch of richness and comforting flavor. Season with your favorite herbs for an extra pop!
17. Ham Green Bean and Potato Soup
This hearty Ham, Green Bean, and Potato Soup is a one-pot wonder!
Savory ham, tender potatoes, and crisp green beans simmer in a flavorful broth for a comforting and satisfying meal. Perfect for a cozy night in or a quick weeknight dinner.
18. Green Bean Casserole Soup
Creamy green bean casserole gets a cozy makeover in this comforting soup!
Tender green beans, savory broth, and creamy mushrooms combine for a delightful twist on the classic holiday dish. Top with crispy fried onions for an irresistible textural contrast.
19. Old Fashioned Three Bean Salad
Whip up a classic side in minutes! This Old-Fashioned Three Bean Salad features a colorful blend of beans tossed in a sweet and savory dressing.
Perfect for potlucks, picnics, or a quick weeknight meal.
20. Green Beans with Bacon, Onion and Mushrooms
This classic side dish is a symphony of savory flavors. Crispy bacon adds richness, while onions and mushrooms bring depth and umami.
Tender green beans tie it all together, creating a satisfying and versatile accompaniment to any meal.
21. Blistered Garlic Green Beans
These blistered garlic green beans are a quick and easy side dish bursting with flavor. The high heat caramelizes the edges of the beans, creating a delightful textural contrast between crisp and tender.
Fragrant garlic adds a delicious depth, making this dish a crowd-pleaser at any table.
22. Green Beans with Lemon and Dill
Add a burst of freshness to your canned green beans by tossing them with fresh lemon juice and dill. A zesty and herbaceous flavor combination.
23. Green Bean Coleslaw
Create a unique coleslaw by adding canned green beans to the mix. Combine them with shredded cabbage, carrots, and a creamy dressing for a crunchy and satisfying side dish.
24. Green Beans with Gorgonzola and Pecans
Elevate your canned green beans by topping them with crumbled Gorgonzola cheese and toasted pecans. The creamy, tangy cheese and crunchy nuts make for a delightful side dish.
25. Green Bean and Tuna Salad
Make a protein-packed salad by combining canned green beans with flaked tuna, red onion, and a zesty vinaigrette dressing. A perfect option for a light and satisfying meal.
26. Green Bean Pesto Pasta
Incorporate canned green beans into a pasta dish by tossing them with your favorite pesto sauce. Add some cooked pasta, and you have a flavorful and quick dinner option.
27. Green Bean and Corn Medley
Mix canned green beans with canned corn for a simple and colorful medley. Season with butter, salt, and pepper for an easy side dish that complements any main course.
28. Green Bean and Chickpea Salad
Create a hearty salad by combining canned green beans with chickpeas, red pepper, and a lemon vinaigrette. A satisfying option for a light lunch or side dish.
29. Green Beans with Fennel and Orange
Give your canned green beans a unique twist by pairing them with fresh fennel and orange segments. Drizzle with a citrus vinaigrette for a refreshing flavor combination.
30. Green Beans with Hazelnut Gremolata
Elevate your canned green beans by topping them with a hazelnut gremolata, a mixture of chopped hazelnuts, lemon zest, and parsley. A flavorful and crunchy garnish.
31. Green Bean and Ham Soup
Turn your canned green beans into a comforting soup by adding ham, onion, and broth. A hearty and savory option for chilly days.
32. Green Bean and Avocado Salad
Combine canned green beans with avocado, red onion, and a lime dressing for a creamy and refreshing salad. Perfect for a light lunch or side dish.
Final Thoughts,
Canned green beans are a versatile ingredient that can be transformed into a wide range of delicious dishes.
These 32 easy canned green bean recipes show that you don’t need a lot of time or effort to create a tasty and nutritious meal. From salads to soups, casseroles to stir-fry, there’s a canned green bean recipe for every occasion.
So the next time you’re wondering what to cook for lunch or dinner, reach for your canned green beans and get creative!
